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Mushroom Scramble Recipe

Mushroom Scramble

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Servings: 4

Estimated Total Preparation Time: 15 minutes

Ever feel like eating breakfast for dinner? This easy-to-make egg scramble is sure to satisfy.

Recipe Nutritional Information:

Calories per Serving: 502

Total Protein per Serving: 36 grams

Total Carbs per Serving: 23 grams

Total Fat per Serving: 29 grams

Saturated Fat per Serving: 16 grams

Total Fiber per Serving: 4 grams

Recipe Ingredients:

1 lb wild mushroom mix, cleaned                            

8 eggs, beaten             

Salt and white pepper

1 tbsp parsley, chopped

12 oz (about ¾ cup) crumbled goat cheese

4 slices whole-wheat toast

Preparation:

Sauté mushrooms until soft in a non-stick pan over medium heat, adding salt and pepper as needed. Add eggs and cook until scramble is soft; add parsley.                                    
                                   
Place eggs on serving dish and top with goat cheese. Serve with toast on side.

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